Specialty Food Magazine

Winter 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1061591

Contents of this Issue


Page 9 of 127

in this issue CONTENTS VOL. 49, NO. 1 WINTER 2019 64 27 2019 Leadership Award Winners e Specialty Food Association's seventh annual Leadership Award winners are recognized for such endeavors as helping spearhead the vegan movement, employing more than 1,000 mostly-female producers in Africa, and helping to reduce food waste by freezing excess or damaged fruit. COVER: KULI KULI FOODS (continued, p. 9) 34 Top Trends for 2019 From indigenous African foods to fermented beverages to exotic ice creams, read about some of what the Specialty Food Association's Trendspotters predict we'll see in the coming year. 45 In the Cards: Specialty Stakeholders Forecast the Coming Year Retailers, foodservice operators, incubators, and industry disruptors share their take on food trends, product introductions, and the drivers behind them. 78 store tour Bay Area Bites A soon-to-debut upscale food hall in San Francisco International Airport; Bi-Rite's new meal and snack kiosk in the city's Civic Center Plaza; and Berkeley's dynamic Gourmet Ghetto food scene are worth exploring while in town for the Winter Fancy Food Show. 84 78 WINTER 2019 7

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