M O R E FRUIT &
39% LE S S SUGAR
t h a n r e g u l a r p r e s e r v e s
Now Available in 6 Varieties
www.bonnemaman.us
@bonnemaman_us
For more information contact:
World Finer Foods, www.worldfiner.com
Visit Booth #5745
Strawberry Apricot Blueberry
Cherry
NEW
Orange
NEW
Red Fruits
NEW
trend report
A
specific star of the plant-based
phenomenon is cassava, also known as yuca,
a starchy tuberous root native to South America.
Grain- and gluten-free, the cassava root is high
in carbs, but its leaves are a reported good source
of protein and rich in lysine. Cassava leaves have been
especially evident in packaged snacks from cassava leaf chips
to popped cassava to even a cassava leaf
jerky. While many products so far are
packaged for retail, the Trendspotters
predict seeing more cassava on
foodservice menus as well in 2019,
likely in baked goods or tortillas made
with cassava flour.
CASSAVA
Winter Fancy Food Show Booth 5745
40 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com
