MUD Vanilla Coconut Mousse is dairy-
free, gluten-free, soy-free, paleo-friendly,
and non-GMO. Additional flavors of
mousse include chocolate and coffee.
eatmud.com
Neoliv Chocolith Vegan Gelato. This raw,
vegan gelato has no added sugar or
sweeteners. Made for the "modern crave-
man," Chocolith gelato is gluten-free, low
calorie, and has a low glycemic index.
It is made with only five ingredients:
organic dates, organic coconut milk,
organic coconut cream, raw cacao, and
organic coconut water. neolivfoods.com
nutpods Peppermint Mocha Creamer.
Shelf-stable, unsweetened dairy-free
Peppermint Mocha Creamer is made
from almonds and coconuts, making
it an ideal plant-based alternative to
half and half. Peppermint Mocha is
rich and creamy, giving consumers the
opportunity to create their own seasonal
cup of coffee or tea, or an extra creamy
hot chocolate filled with winter flavors.
It is free from dairy, soy, added sugar,
gluten, and carrageenan. Additional
nutpods flavors include Original, French
Vanilla, Hazelnut, Vanilla Lemon, and
Pumpkin Spice. nutpods.com
Oatly Chocolate Oat Milk. A childhood
favorite without the milk, Oatly's
Chocolate Oat Milk is full of oats instead,
which contain protein, carbs, fibers,
and healthy fat. It's also enriched with
calcium and vitamins to provide the
same nutritional value as traditional milk.
Pour over a bowl of morning muesli,
or drink on its own for a chocolatey
treat. The rich, chocolatey flavor is UTZ
certified, ensuring it is subjected to
sustainable farming practices. Additional
offerings available in the U.S. include the
original Oatmilk, Low-Fat Oatmilk, and
Barista Edition Oatmilk. oatly.com
Ruby Rockets Stellar Strawberry Non-
Dairy Frozen Pops. These non-dairy
frozen pops are a unique, better-for-you
frozen pop that is a creamy alternative
to yogurt. They are dairy-free, made
with no added sugar, and have 2g
of plant-based protein. Made with
organic, non-GMO ingredients, these
frozen pops are gluten-free, vegan, and
kosher. Ruby Rockets Frozen Pops are
made from fruits, vegetables, creamed
coconut, chia seeds, and pea protein,
and are an excellent source of vitamin A.
rubyrockets.com
Sara Kay is content and education specialist for the Specialty Food Association.
WINTER 2019 73
