TDN Weekend

January 2019

TDN Weekend December 2016 Issue 9

Issue link:

Contents of this Issue


Page 27 of 85

By LUCAS MARQUARDT Jonathan Lundy, executive chef and co-owner of one of Lexington's hottest new restaurants, Corto y Lima, could just as easily have wound up in the horse busi- ness. The Midway, Kentucky native's father is J.T. Lun- dy, who was at the helm of Calumet Farm during the farm's troubled run in the 1980s. But the younger Lun- dy saw the stresses of the business from the inside— the long hours mucking stalls, the cold nights foaling among them—and decided to go another route. And that has been a good thing for Lexington foodies for some two decades now. L U N D Y ' S L AT E S T W I N N E R

Articles in this issue

Archives of this issue

view archives of TDN Weekend - January 2019