SiG
MT
68
PEAR ROSEMARY STREUSEL BREAD
INGREDIENTS:
Streusel Topping
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons cold butter, cut into pieces
• 1 tablespoon water
• 1/2 cup chopped almonds
Dough
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 cup buttermilk
• 1/3 cup canola oil or vegetable oil
• 1 tablespoon fresh chopped rosemary
• 1 ½ teaspoon pure vanilla extract
• 1 1/4 cup chopped pears, skin removed
Almond Glaze
• 1 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons milk
• Fresh chopped rosemary
