Carmel Magazine

Carmel Magazine, Winter-Spring 2019

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bacon mac-and-cheese, and pear-cranberry slaw. "All tried-and-true recipes," he says. PigWizard is located at 32 Cannery Row, Ste. G in Monterey. For more information, call 831/641-7316. LAST BITES The brain trust behind Carmel's Cultura comida y bebida has plans for another eatery, this one on Alvarado Street in Monterey…Longtime Carmel favorite The Grill on Ocean Avenue has shuttered, with restaura- teur Tony Salameh focusing all his attention on flagship Anton & Michel…Look for Monter- ey's Nacho Bizness in season 2 of HBO's "Big Little Lies" (premiering in June), but also branch- ing out with Filipino food at Old Monterey's Tuesday farmers market.…new Estéban chef Gustavo Trejo continues the tapas-centric tradi- tion, but also has launched a novel doggie menu, including a "pupsicle" (all-beef frank with blanched cauliflower), and "pooch patty" (ground chuck patty over brown rice). C A R M E L M A G A Z I N E • W I N T E R 2 0 1 9 209 named 2018 WINERY OF THE YEAR PinotFile Newsletter Estate Pinot Noir and Chardonnay, Sparkling Albariño and Rhone Varietals, all sourced locally. Carmel Valley Village Tasting Room 19 East Carmel Valley Road (831)298-7083 • Open daily Carmel-by-the-Sea Tasting Room Lincoln and Ocean (831)574-3135 • Open daily V i i t O u r E x c e p t i o n a l T a t i n g R o o m Open 7 Days A Week DAILY • 11A M-11PM Happy Hour MONDAY-FRIDAY • 4PM-6PM Carmel's Favorite Spot for Sports, Stories & Sustenance S E R V I N G C L A S S I C F A V O R I T E S B U R G E R S • F I S H & C H I P S • S A L A D S

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