Issue link: https://www.e-digitaleditions.com/i/1077792
C A R M E L M A G A Z I N E • W I N T E R 2 0 1 9 207 Cal Stamenov has been Chef at Bernardus Lodge for 20 years. The restaurant known as Marinus transformed into Lucia, still focusing on local ingredients. Photo: Kelli Uldall