farm406
56
INSTRUCTIONS:
1. Melt butter in a heavy saucepan over medium-low
heat; whisk in flour until smooth. Whisking constantly,
add milk and sour cream, stir until thickened. Add
shredded cheddar cheese and green chiles.
Set sauce aside.
2. Cook sausage in a large nonstick skillet over
medium-high heat, stirring until sausage crumbles
and is no longer pink or cook ham until lightly
brown. Remove from pan and set aside.
3. In the same skillet, melt butter over medium heat,
add onions and cilantro. Sauté 1 minute. Add eggs,
salt, and pepper, and scramble until eggs are cooked
but still moist. Remove from heat, add 1½ cups
cheese sauce and meat to the eggs, stir until
incorporated. Divide the egg and meat mixture
evenly down the center of each flour tortilla;
roll up. Place, seam side down, in a lightly greased
medium baking dish. Pour remaining cheese sauce
evenly over tortillas. Top with tomatoes.
4. Bake at 350° for 30 minutes or until sauce is bubbly.
5. Serve with desired toppings.
Servings: 4 - 6
