farm406
52
This Sausage Gravy Breakfast Pizza is almost like biscuits
and gravy...with extra sausage AND cheese!
INGREDIENTS:
• 2 8 ounce packages crescent rolls or biscuits
• 1 pound sausage, cooked and crumbled
• 1 envelope country gravy mix or 2 cups
homemade country gravy
• 6 eggs
• 2 tablespoons milk
• 1/2 teaspoon salt
• salt and pepper to taste
• 1 tablespoon butter
• 8 oz shredded Cheddar cheese
• 4 oz shredded Pepper Jack cheese
INSTRUCTIONS:
1. Heat oven to 375. Separate crescent dough into 16 triangles
and place on a greased, round pizza pan with points toward
the center or if using biscuits, press onto the bottom and
up the sides of pan to form a crust; seal seams. Bake for
11-13 minutes or until golden brown.
2. Meanwhile, in a medium saucepan prepare gravy according
to package directions. Stir sausage crumbles into thickened
gravy; set aside.
3. In a small bowl, whisk together the eggs, milk, salt and
pepper. In a large skillet, heat butter over medium heat.
4. Add egg mixture; cook and stir until almost set. Spread
sausage gravy mixture over the crust. Top with eggs
and cheeses.
5. Bake 5-10 minutes longer or until eggs are set and cheese
is melted. Cut into wedges.
Servings: 8
Sausage Gravy Breakfast Pizza
