Specialty Food Magazine

Spring 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1090132

Contents of this Issue


Page 14 of 87

Arielle Feger is content associate for Specialty Food Magazine. buyers' picks "In considering picnic food here in Miami my mind automatically imagines a beach picnic. They are especially nice in the winter here when the temperatures plunge into the mid to low 60s. I would make sure to have a salty appetizer, a main portion of the meal, and something sweet at the end." —Michael Lederman, Joanna's Marketplace, Miami, FL Michael Lederman, Joanna's Marketplace, Miami, FL • Chukar Cherries Classic Dark Chocolate Dipped Cherries • Flyer Candy Bars • Joanna's Marketplace Tartine Bread • The Pea Green Boat Cheese Sablés • Ritrovo Caramiele Natural Honey and Hazelnut Spread • Ritrovo White Bean Appetizer Erin Lynch, Rosemont Market & Bakery, Portland, ME • Deep River Potato Chips • Fresh Local Strawberries • La Spinetta Rosé • Ritter Sport Chocolate Bars • Rosemont House Made Focaccia • San Pellegrino Sparkling Fruit Beverages Asha Loupy, Market Hall Foods, Berkeley, CA • Hayden Flour Mills Red Fife Wheat Crackers • KL Keller Violet Mustard • Masseria Mirogallo Cruschi Peppers • Soom Sesame Premium Tahini PHOTOS (CLOCKWISE FROM TOP RIGHT): ROSEMONT MARKET & BAKERY, KL KELLER FOODWAYS, CHUKAR CHERRIES, JOANNA'S MARKETPLACE, SOOM, CAPUTO'S FOOD MARKET & DELI "This mustard gets its vibrant hue from Californian Cabernet Sauvignon grape must and its unique flavor from whole grain mustard seeds, a dash of vinegar, and warm spices. Use for the ultimate ham sandwich." —Asha Loupy, Market Hall Foods, Berkeley, CA Matt Caputo, Caputo's Market & Deli, Salt Lake City, UT • Caputo's Mesa Tome • Divina Cornichons • Elevation Meats Mexican Mole Salami • Fossa Chocolate Lychee Rose Dark Milk Chocolate • Jose Gourmet Trout Paté with Port Wine • Natur Puglia Taralli Fennel Crackers 12 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Spring 2019