Specialty Food Magazine

Spring 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1090132

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Page 49 of 87

producer profile A software-developing architect put his building prowess behind an award-winning pickle startup whose Michelada Shrub won the Front Burner Foodservice Pitch Competition at the 2019 Winter Fancy Food Show. BY JULIE BESONEN Bradley Bennett, Pacific Pickle Works From the Ground Up SPRING 2019 47

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