Specialty Food Magazine

Spring 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1090132

Contents of this Issue


Page 57 of 87

W hether pickled veggies, vegan mayos, or new representations of classics, sandwich toppers know no boundaries, fulfilling the needs of health-conscious consumers craving everything from bold and crunchy to fiery global flavors to better-for-you plant-based options. A mature category takes an anything-goes approach, leaving little room for boredom. BY NICOLE POTENZA DENIS C ONDIMENTS' NEW LEGACY | PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRANCINE MATALON–DEGNI SPRING 2019 55 category spotlight

Articles in this issue

Archives of this issue

view archives of Specialty Food Magazine - Spring 2019