Specialty Food Magazine

Spring 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1090132

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Page 65 of 87

#3 Almond and coconut milk are still prevalent among plant-based dairy alternatives, but more varieties are coming to market. Examples include: • Earth's Own Food Happy Planet Oat Milk • Elmhurst Milked Oats Barista • Kotatsu Cashewmilk Cheese • Milkadamia Macadamia Buttery Spread and Coffee Creamers NUT-BASED DAIRY EXPANDS EVERYTHING'S COMING UP ROSES IN EDIBLE BEAUTY PRODUCTS #4 The Trendspotter Panel named Edible Beauty a top trend for 2019, driven by the inclusion of collagen and argan oil in more foods and beverages. At the Winter Show, the latest edible beauty ingredient emerged—rose water or rose petals, noted for their antioxidant and hydrating properties. Examples include: • Deep Rose Deep Petal Lemonade • Nielsen-Massey Vanillas, Inc. Rose Water • Petal Sparkling Botanical Blend beverage With the growing popularity of protein-rich diets, plus the plant-based alternative protein phenomenon, this trend isn't fading anytime soon. Innovation and new applications continue. Examples include: • Bovino Crispy Beef Jerky • Maruden Co. Ltd. Cod and Salmon Jerky • Shima's Jerky Chips • True Jerky Jerky Trail Mix JERKY REVOLUTION SPURS PROTEIN TREND #5 SPRING 2019 63 trend report

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