Specialty Food Magazine

Spring 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1090132

Contents of this Issue


Page 74 of 87

THE PANEL Hudson Riehle National Restaurant Association Cal Hancock Hancock Gourmet Lobster Co. Jeff Spitulnek Eatsa A number of third-party food delivery services and associated apps are opening off-premise opportunities for restaurants. We asked the National Restaurant Association, a foodservice operator, and a technology provider how the availability of such services are changing the foodservice game. COMPILED AND EDITED BY JULIE GALLAGHER Special Delivery: Third Parties at Your Service Responses have been edited for clarity and fit. PHOTOS: INDIVIDUAL COMPANIES 72 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com specialty food maker

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Spring 2019