Specialty Food Magazine

Spring 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1090132

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Page 9 of 87

in this issue CONTENTS VOL. 49, NO. 2 SPRING 2019 54 26 Foodservice Tech: Robots in the Kitchen Advanced technologies such as robotics, artificial intelligence, machine learning, and others have been given entry- level positions in the restaurant industry, where they are helping drive sales gains and increase efficiencies. 34 The New Taste of Senior Dining Senior living and hospital foodservice operations are upping their game to appeal to more discerning older adults. 61 Trends from the Winter Fancy Food Show e Specialty Food Association's Trendspotter panel covered the recent Winter Fancy Food Show to report on new and emerging trends among the 90,000 foods and beverages on display. COVER: CHRIS SANCHEZ; SPYCE RESTAURANT (See story, p. 26) 61 26 SPRING 2019 7

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