Specialty Food Magazine

Spring 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1090132

Contents of this Issue

Navigation

Page 10 of 87

TWO FLAVORS. TOO GOOD. Side by side, these combinations are premium perfection. Our NEW dual-filled, single serve 1.6 oz chocolate bars are a unique blend of premium chocolate with quality ingredients. ESC Duoz delivers a premium taste, without the less desirable ingredients in traditional chocolate candy bars. © 2019 All rights reserved. Endangered Species Chocolate, LLC. chocolatebar.com Summer Fancy Food Show Booth 5779

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Spring 2019