Specialty Food Magazine

Spring 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1090132

Contents of this Issue

Navigation

Page 12 of 87

Jenny Rojas Cline, Bi-Rite, San Francisco • Kookra Krisps • Massa Organics Organic Whole Almonds • Olli Salumeria Genoa and Calabrese Sliced Salami • Pan's Mushroom Jerky • Wave Soda GRAB YOUR PICNIC BASKET COMPILED BY ARIELLE FEGER buyers' picks Spring is the perfect time to grab a friend, some good food and drink, and soak up the sun. Buyers share some of their favorite specialty food recommendations for dining al fresco. PHOTOS (CLOCKWISE FROM TOP RIGHT): ELLEN MARY CRONIN, MEREDITH DAIRY, MICHAEL GAGE COSTA, THE MATZO PROJECT, WAVE SODA, PAN'S MUSHROOM JERKY, UNDERGROUND MEATS "Picnics are an important part of our business, as both of our markets are located next to iconic parks in San Francisco. And we are always looking for new crackers, salumi, snacks, and beverages to keep people's baskets fun and interesting." —Jenny Rojas Cline, Bi-Rite, San Francisco "My favorite go-to for an impromptu picnic meal: all you need is this (Meredith Dairy Marinated Goat) cheese, a baguette, a bottle of bubbly wine, and your preferred salad greens. It's unlike any other you have ever experienced and completely irresistible." —Lydia Burns, Pastoral Artisan Cheese, Bread, & Wine, Chicago Valerie Neff-Rasmussen, Zingerman's, Ann Arbor, MI • Italian Products Classic Tarallini with Extra Virgin Olive Oil • Raye's Mustard Down East Schooner Yellow Mustard • Spring Brook Farm Reading Cheese • Underground Meats Summer Sausage • Zingerman's Bakehouse Brownies Lydia Burns, Pastoral Artisan Cheese, Bread, & Wine, Chicago • Aroeira Organic Brazilian Pink Pepper Blossom Honey • Finca Pascualete La Mini Retorta • La Quercia Cured Meat Spreads • Meredith Dairy Marinated Goat Cheese Laura Heifetz, Greene Grape Provisions, Brooklyn • Brooklyn Cured Sweet Soppressata • Dona Spice Sodas • Jalapa Jar Salsa • Matzo Project Salted Matzo Chips • Roelli Cheese Haus Red Rock Cheese • Sohha Savory Baba Ghanouj • Uncle Jerry's Specials Pretzels 10 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Spring 2019