Arielle Feger is content associate for Specialty Food Magazine.
buyers' picks
"In considering picnic food here in Miami
my mind automatically imagines a beach
picnic. They are especially nice in the winter
here when the temperatures plunge into
the mid to low 60s. I would make sure to
have a salty appetizer, a main portion of the
meal, and something sweet at the end."
—Michael Lederman, Joanna's Marketplace, Miami, FL
Michael Lederman,
Joanna's Marketplace, Miami, FL
• Chukar Cherries Classic Dark
Chocolate Dipped Cherries
• Flyer Candy Bars
• Joanna's Marketplace Tartine Bread
• The Pea Green Boat Cheese Sablés
• Ritrovo Caramiele Natural Honey
and Hazelnut Spread
• Ritrovo White Bean Appetizer
Erin Lynch, Rosemont Market
& Bakery, Portland, ME
• Deep River Potato Chips
• Fresh Local Strawberries
• La Spinetta Rosé
• Ritter Sport Chocolate Bars
• Rosemont House Made Focaccia
• San Pellegrino Sparkling Fruit Beverages
Asha Loupy, Market Hall
Foods, Berkeley, CA
• Hayden Flour Mills Red Fife
Wheat Crackers
• KL Keller Violet Mustard
• Masseria Mirogallo Cruschi Peppers
• Soom Sesame Premium Tahini
PHOTOS
(CLOCKWISE
FROM
TOP
RIGHT):
ROSEMONT
MARKET
&
BAKERY,
KL
KELLER
FOODWAYS,
CHUKAR
CHERRIES,
JOANNA'S
MARKETPLACE,
SOOM,
CAPUTO'S
FOOD
MARKET
&
DELI
"This mustard gets its
vibrant hue from Californian
Cabernet Sauvignon grape
must and its unique flavor
from whole grain mustard
seeds, a dash of vinegar, and
warm spices. Use for the
ultimate ham sandwich."
—Asha Loupy, Market Hall
Foods, Berkeley, CA
Matt Caputo, Caputo's Market & Deli,
Salt Lake City, UT
• Caputo's Mesa Tome
• Divina Cornichons
• Elevation Meats Mexican Mole Salami
• Fossa Chocolate Lychee Rose Dark Milk Chocolate
• Jose Gourmet Trout Paté with Port Wine
• Natur Puglia Taralli Fennel Crackers
12 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com
