vertically-integrated
VANILLA SUPPLY CHAIN
Visit us at Summer Fancy Food Show
BOOTH 3066
VANILLA FARMING
From the field to the bottle
Rodelle is a proud partner of Sahanala
- an employee-owned cooperative
that gives 100% of profits back to
farmer-owners.
AGRONOMY SUPPORT
Sustainable vanilla extracts
A core aspect of Rodelle's program with
Sahanala is agricultural education and
promoting farming best practices.
TRACEABILITY
In partnership with the
farmer's co-op Sahanala
Rodelle has removed links in the
traditional vanilla supply chain to
produce a Farmer-focused and
vertically-integrated system.
LEARN MORE ABOUT FARMER-FOCUSED VANILLA
RODELLEKITCHEN.COM
FIND RODELLE ON
RODELLE.CO/SFA19
Denise Shoukas is a contributing editor to
Specialty Food Magazine.
CA Kisses
Paper Receipts
Goodbye
Nicknamed Skip the Slip, this
proposed bill in California
would require restaurants
(and all retail businesses) as of
2022 to provide guests with
an electronic receipt instead
of a printed one, unless asked
for one. Hoping to aid the
environment and lessen
people's exposure to chemical
compounds commonly used as
water-resistant coatings for 93
percent of receipts, electronic
receipts would annually
deflect 686 million pounds
of solid waste from landfills,
save 21 billion gallons of water,
and spare 10 million trees.
Businesses who disregard the
law will incur a fine.
SPRING 2019 19
Winter Fancy Food Show Booth #3066
