THE PANEL
Hudson Riehle
National Restaurant Association
Cal Hancock
Hancock Gourmet Lobster Co.
Jeff Spitulnek
Eatsa
A number of third-party food delivery services and associated
apps are opening off-premise opportunities for restaurants.
We asked the National Restaurant Association, a foodservice
operator, and a technology provider how the availability of
such services are changing the foodservice game.
COMPILED AND EDITED BY JULIE GALLAGHER
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Responses have been edited for clarity and fit.
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