in this issue
CONTENTS
VOL. 49, NO. 2
SPRING 2019
54
26 Foodservice Tech: Robots in the Kitchen
Advanced technologies such as robotics, artificial intelligence,
machine learning, and others have been given entry-
level positions in the restaurant industry, where they
are helping drive sales gains and increase efficiencies.
34 The New Taste of Senior Dining
Senior living and hospital foodservice operations are upping
their game to appeal to more discerning older adults.
61 Trends from the Winter Fancy Food Show
e Specialty Food Association's Trendspotter
panel covered the recent Winter Fancy Food Show
to report on new and emerging trends among
the 90,000 foods and beverages on display.
COVER: CHRIS SANCHEZ; SPYCE RESTAURANT
(See story, p. 26)
61
26
SPRING 2019 7
