TDN Weekend

April 2019

TDN Weekend December 2016 Issue 9

Issue link: https://www.e-digitaleditions.com/i/1099087

Contents of this Issue

Navigation

Page 88 of 103

go to for genuine Singaporean dishes); Hoover Rojak (rojak is a traditional fruit and vegetable salad dish commonly found in Singapore, Malaysia, and Indonesia) at Whampoa Makan Place, which has been lauded with a Bib Gourmand for the last few years by the Singapore Michelin Guide; the different varieties of Katong Laksa with Chong's favourite place at the Janggut Laksa Restaurant at Queensway Shopping Centre. (Laksa is a spicy noodle soup consisting of thick wheat noodles with chicken, prawn, or fish, with the spicy soup based usually on rich curry coconut milk.) Chong also recommends visitors visit Ghim Moh Hawker Centre, which is his favourite food court in Singapore. "There are a variety of awesome, mouth-watering hawker foods to choose from and one can be easily spoilt for choices."

Articles in this issue

Archives of this issue

view archives of TDN Weekend - April 2019