Specialty Food Magazine

MAR 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Ricotta Salata Artisan. Hand-made. Superior Quality. A BelGioioso Commitment. BelGioioso Ricotta Salata is a delicious table cheese with a pleasant milky Áavor and a hint of salt. Aged 60 days, this semi-Àrm cheese has a smooth, white appearance and a rather dry texture, perfect for shredding over pizza and pasta or crumbling onto salads or grilled vegetables. At BelGioioso, every cheese is a specialty. 877-863-2123 belgioioso.com *No significant difference has been found in milk from cows treated with artificial hormones.

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