Specialty Food Magazine

PRODUCT ROUNDUP Salad Stars BY DINA CHENEY T hese days, with options like crispy fried onions, preserved green beans, marinated sardines and fried seasoned tofu nuggets, salad enhancers go way beyond classic croutons. In addition to crunch, toppers can add color, flavor and protein to your salad bowl, providing richness and pizzazz. Here are some products that can upgrade a tired first course to star status. PHOTOS: MARK FERRI; FOOD STYLED: LESLIE ORLANDINI; PROPS STYLED: FRAN MATALON-DEGNI MARCH 2013 35

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