Specialty Food Magazine

MAR 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Gray Salt Caramels MORE SALAD TOPPERS The classic favorite, available in 3pc and 7pc portions • AmericanRolandFoodCorp.FengShuiWasabiPeas • AuroraProductsSaladFixins • BoatStreetPickles • TheGoodBeanRoastedChickpeaSnacks • JustTomatoesDriedFruitsandVeggies • rinosFoods/SantaBarbaraOlivePreservedand K PickledVegetablesandOlives • MishimaWasabiPeas • ewEnglandHerbalFoods N DanielleSnacks • Olivia'sCroutons • Rick'sPicksPickledVegetables • ogueCreameryBlueHeaven R BlueCheesePowder • SensibleFoodsCrunch-DriedSnacks Fran's Chocolates, Seattle, Washington • tel: 206.322.0233 – fax: 206.322.0452 • franschocolates.com just one ingredient: onions. One-quarter cup of the tiny chips is the equivalent of one medium chopped fresh onion, making it a veritable substitute when cooking. For more salad-friendly items from Victoria Gourmet, look to the shallot flakes and roasted garlic slices, among other offerings. vgourmet.com Wholesome Kitchen Salad Toppers. With a sprinkling of one of this company's three salad toppers—available in institutional and retail packaging—plain greens become a flavorful dish. Parmesan & Herbs includes basil, oregano, cilantro, lemon peel, chile, parsley, chives, shallots and parmesan. Seeds & Spices features poppy seeds, onion, black caraway, mustard, celery, flax seeds, black pepper, pomegranate seeds and sesame seeds. And Cranberry & Pine Nuts stars dried cranberries, pine nuts, soy nuts, golden raisins, sunflower seeds, pumpkin seeds, dried chickpeas and currants. wholesome-kitchen.com |SFM| Dina Cheney is the author of cookbooks such as Williams-Sonoma New Flavors for Salads and writes for Every Day with Rachael Ray magazine. MARCH 2013 37

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