Carmel Magazine

CM SP19 Web, 5-19

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C A R M E L M A G A Z I N E P R E S E N T S M O N T E R E Y B A Y D I N I N G SPICY PORK BELLY CREPE Pork belly sauteed with shiitake mushrooms, sweet and sour cherry and Szechuan peppercorn sauce served with thinly sliced cabbage, served with chive crepes. YEAST OF EDEN Suite 112 Carmel Plaza Mission St & Ocean Ave Carmel-by-the-Sea Photo: Brock Bill

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