Issue link: https://www.e-digitaleditions.com/i/1112638
252 C A R M E L M A G A Z I N E • S P R I N G / S U M M E R 2 0 1 9 ~ T H E P E N I N S U L A S C E N E ~ Rancho Cielo's 10th Annual Culinary Round Up John Narigi, Bert Cutino, John Phllips M ore than 400 guests attended the 10th Annual Culinary Round Up at the Monterey Plaza Hotel and Spa in suppor t of Rancho Cielo and the Drummond Culinary Academy. The event raised $410,000. In its 10-year history, the Culinary Round Up has netted $3M for the program. The crowd thanked retiring John Narigi for his effor ts co-chairing the event with Chef Ber t Cutino. Matt Bolton, Cal & Robbin Stamenov Wanda Straw, Cal Bordonaro, Brooke Raimondo Ken Goebel, Kim & Mike Cost Felix Barba, Scott Davis, Richard Oh Shari Hastey, Penny Morris Dave Wood, Paige Stapp, Vincent Papagni Marty Celaya, Karl Staub, Rodrigo Rosas Martinez Lesley Manke, Mike Freed, Lydia Graham, Chris Manke Bella & Bert Cutino Rhonda Evans, Andrea Bailey EJ Jimenez, Ted Balestreri Rob & Cate Lee Jennifer Rosenthal, Gina Nucci Natalie & Jerry Rava Stan & Susie Brusa, Debbie McFarland, Jim Copeland, Joanne Gimble, Mary Adams Photos: Kelli Uldall