Carmel Magazine

Spring-Summer 2019

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Page 208 of 267

C A R M E L M A G A Z I N E P R E S E N T S M O N T E R E Y B A Y D I N I N G SPICY PORK BELLY CREPE Pork belly sauteed with shiitake mushrooms, sweet and sour cherry and Szechuan peppercorn sauce served with thinly sliced cabbage, served with chive crepes. YEAST OF EDEN Suite 112 Carmel Plaza Mission St & Ocean Ave Carmel-by-the-Sea Photo: Brock Bill

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