Carmel Magazine

Spring-Summer 2019

Issue link:

Contents of this Issue


Page 223 of 267

transformation of the paleta (ice pop) into a mole-flavored treat with cocoa nibs. Cult Taco is located at 481 Alvarado St., Monterey. LAST BITES Village Wine & Tap Room opened in March in Carmel Valley, showcasing winemakers without a tasting room, and pouring local craft beer…Chef Brian Kearns at Waypoint Bar + Kitchen (Quail Lodge) cooks a special three- course prix fixe dinner the last Saturday of each month ($55, 6-9pm), with free bread service and no corkage fee…Cella Restaurant + Bar Executive Chef Thomas Snyder grew restless waiting for the Cooper Molera Adobe project to open, so he jumped to Seventh & Dolores in Carmel, replacing Jeremiah Tydeman… Barbecue fans have lamented a dearth of proper joints, until the opening of Crossroads Barbeque, offering brisket, chicken, hot links, ribs, pulled pork and nightly live music. 222 C A R M E L M A G A Z I N E • S P R I N G / S U M M E R 2 0 1 9 named 2018 WINERY OF THE YEAR PinotFile Newsletter Estate Pinot Noir and Chardonnay, and Rhone Varietals, all sourced and produced locally. Carmel Valley Village Tasting Room 19 East Carmel Valley Road (831)298-7083 • Open daily Carmel-by-the-Sea Tasting Room Lincoln and Ocean (831)574-3135 • Open daily V i i t O u r E x c e p t i o n a l T a t i n g R o o m RESER VATIONS 831-372-3456 BANQUETS 831-333-9798 223 17th St., Pacific Grove Featuring Fresh Seafood, Rack of Lamb, Pastas, Paellas, Steaks & more! Full Bar Ser vice Private Dining Rooms

Articles in this issue

Links on this page

Archives of this issue

view archives of Carmel Magazine - Spring-Summer 2019