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Certificate & Degree Programs 2019-2020 + Indicates course has prerequisites and/or co-requisites. ++ Indicates any module suffixed courses. 167 Restricted Electives ................................................................................................................................................ 3-8 Students should choose 3-8 credits from the following prefixes to complete a minimum of 60 credits for the AAS degree. Any 100/200 level prefixed courses may be selected, except courses used to satisfy the Required Courses area. ACC+++++ Any ACC Accounting course(s) CIS+++++ Any CIS Computer Information Systems course(s) ECN+++++ Any ECN Economics course(s) EPS+++++ Any EPS Entrepreneurial Studies course(s) GBS+++++ Any GBS General Business course(s) HSM+++++ Any HSM Health Service Management course(s) IBS+++++ Any IBS International Business course(s) MGT+++++ Any MGT Management course(s) MKT+++++ Any MKT Marketing course(s) SBU+++++ Any SBU Society and Business course(s) SBS+++++ Any SBS Small Business Management course(s) TQM+++++ Any TQM Total Quality Management course(s) General Education Requirement ...................................................................................................................... 19-24 ENG101+ First-Year Composition (3) AND ENG102+ First-Year Composition (3) .................................................................................................................. 6 COM100 Introduction to Human Communication (3) OR COM110 Interpersonal Communication (3) ...................................................................................................... 3 CRE101+ College Critical Reading and Critical Thinking (3) OR Equivalent by Assessment (0) ........................................................................................................ 0-3 MAT112+ Mathematical Concepts and Applications (3) OR MAT120+ Intermediate Algebra (5) OR MAT121+ Intermediate Algebra (4) OR MAT122+ Intermediate Algebra (3) OR Satisfactory completion of a higher level mathematics course. ............................................... 3-5 Any approved general education course from the Humanities, Arts and Design area ...........................................3 Any approved general education course from the Natural Science area ................................................................. 4 APPRENTICE MEAT CUTTER CERTIFICATE OF COMPETENCY IN APPRENTICE MEAT CUTTER (804 CLOCK HOURS; CODE 1720) Division: Trades & Technology – Apprentice Meat Cutter Program Manager: R. Mark Woehl The Certificate of Competency (CCT) for Apprentice Meat Cutter explores proper safely and maintenance of hand tools and all power equipment used in the meat cutting industry, including a variety of knives, meat saws, meat grinders, meat tenderizers and meat slicers. Identify, cut, wrap, weigh and display all retail cuts of meat for sale in a retail environment. Maintain and merchandise a retail meat case and manage inventory. Gain experience filling customer orders. Break down and process a variety of meats like elk, deer, antelope and javelina, whole cattle, hogs and lamb. Perform tasks while maintaining industry safety and sanitation standards.