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Course Listings 2019-2020 317 FAC235 Lecture 3 Credits 3 Periods Commercial Air and Water Test and Balance Specific types of duct distribution systems, fans, coil types and applications. Characteristics of Heating Ventilation and Air Conditioning (HVAC) piping systems. Specific types of pumps and applications. Air and water flow measuring and control devices. Collection and analysis of data specific to air handling systems. Principles of fluid dynamics, thermal loading factors, system design, and component performance. Test and balance plans for air and water systems. Prerequisites: A grade of C or better in FAC/HVA210 and FAC/HVA210LL, or permission of Instructor. Corequisites: FAC235LL. FAC235LL Lab 1 Credit 3 Periods Commercial Air and Water Test and Balance Lab Demonstration of duct traversing and diffuser air flow measurement techniques. Water flow measurement techniques. Analysis of water side performance, hydronic balancing, and circuit setter adjustment. Chiller cooling tower and pump testing procedures. Heating, packaged units, split units, and heat pump testing procedures. Collection and analysis of air and water performance. Prerequisites: A grade of C or better in FAC/HVA210 and FAC/HVA210LL, or permission of Instructor. Corequisites: FAC235. FAC298AC Lab 3 Credits 3 Periods Special Projects Organized and tailored around the interests and needs of the individual student. Structured to provide an atmosphere of individualized research and study paralleled by professional expertise and guidance. Professional-type facilities and equipment available for student use. Allows the best aspects of independent study and individualized learning to be combined to maximize student development. Common competency course. Prerequisites: Permission of Program Director or Instructor. (FON) FOOD AND NUTRITION FON241 Lecture 3 Credits 3 Periods Principles of Human Nutrition Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes micro and macro nutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None. FON241LL Lab 1 Credit 3 Periods Principles of Human Nutrition Laboratory Self-evaluative laboratory experience to complement FON241, Principles of human nutrition using anthropometric, biochemical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Corequisites: FON241. (GBS) GENERAL BUSINESS GBS110 Lecture 3 Credits 3 Periods Human Relations in Business and Industry Exploration of fundamental theories and concepts of human relations in business and industry. Particular emphasis is placed on developing effective interpersonal relationships and leadership skills within an organization. Prerequisites: None.