Carmel Magazine

Summer/Fall 2019

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Photos by Kelli Uldall X X 254 C A R M E L M A G A Z I N E • S U M M E R / F A L L 2 0 1 9 T he ACF Monterey Bay Chapter held their Annual Chef of the Year Dinner honoring Rancho Cielo's Chef Estevan Jimenez at The Clement Monterey. The event raised $20,000, suppor ting education for Marc H. Vedrines Scholarship Fund. Recognition to Pur veyor of the Year Arroyo Seco Winegrowers; Mar y Schley, President's Award; and Humanitarian, Ret. Judge Michael Fields. ~ T H E P E N I N S U L A S C E N E ~ ACF Monterey Bay Chefs Photos: Ben Kaatz John Hansen, Ken Goebel, William Hellwig Ron Antuzzi, Clarissa Rowe, Allen Rowe Ethan Hare, Molly Jansen, John Turner Cesca Dentice, Bill Cox, Tara Baker Roger Moitosa, Barbie Arioto, Lee Arioto Trishia Jimenez, Estevan Jimenez, Jacques Wilson Philip Suchikul, Gianpaulo Ruiz, Janet Marshall, Jay Marshall Peter Adame, Barbara Meister, Brian Alburn Brent Virgin, Claudia Quirarte, Heather Malafronte, Colin Moody Cosme Padilla, Juanita Padilla, Susan Toscano, Kris Toscano Paul Lee, Anthony Guajardo Tony Baker, Estevan Jimenez Jacques Zagouri, Natalie Zayas Daria Dunnuck, Chase Ewin Kathy Giger, Beat Giger Jonathan Van Bogart, JoAn Albanese

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