Issue link: https://www.e-digitaleditions.com/i/1152518
W H A T ' S I N S I D E SUMMER/FALL 2019 IN EVERY ISSUE 46 Publisher's Note By Steve Snider 50 Behind the Spotlight By Dina Eastwood 54 Postcards From Home By Sharon Randall 56 Dog Tales By Mark Oman 60 Local Knowledge Susan Stilwell 94 Working Dogs Finnegan and Louie 96 Collecting By Marjorie Snow 100 Admit One By Mac McDonald 104 Take Your Best Shot By Laird Small 246 Peninsula Scene A Veritable Who's Where of Events Around the Monterey Peninsula SHORTCUTS 64 Carmel Confidential "Big Little Lies" Back in Monterey; Aubergine's Michelin Star ; Awards Galore at Bernardus; and Malcolm Smith Honored at Quail Motorcycle Gathering 70 Cars and Coffee Draws a Fresh Crowd to Laguna Seca Hundreds of Car Lovers Share Their Enthusiasm 72 Carmel Realty Company and Alain Pinel Carmel Merge Family Owned Luxury Brokerages Join Forces 74 Mohr Imports Celebrates 35 Years of Cool Cars Ferraris, Porsches and Much More at Monterey Car Broker 76 Prunedale Destination Spotlights Local Flavors 101 Wine Press Serves Barbecue and Local Wine and Beer 78 Carmel Shop Takes Cycling to New Heights Mad Dogs & Englishmen Offers Pedal-Assist Rides 80 Fourth Generation Takes over San Carlos Agency Leadership Property Management and Sales Handled by Local Experts 82 Wonderwall's Treasures Offer a Connection to History Mark and Carina Cristofalo Put Their Creative Talents Together 84 Hartnell College Celebrates 100 Years of Education Community College Expands Outreach with New Centers 86 North Coast Brewery Supports Jazz Education Thelonious Belgian Ale is the Official Beer of Monterey Jazz Fest 88 Coffee Bank Jazzes Up Carmel Rancho Live Music and Wine Coming Soon to Coffee Shop 90 A Pacific Grove Classic Celebrates 25 Years Aug 16th is Silver Anniversary of Car Show and Coastal Cruise 92 Golden State Theatre Debuts "Selfieville" Take a Fun Pic and Benefit Charity FOOD AND WINE 212 Drink The Big, Beautiful Copper Pineapple, Billy Quon's Sur 214 Good Taste il grillo 216 Chef Profile Dominic Mercurio 220 Food for Thought Gourmet Pizza on Wheels; Aubergine Gets a Michelin Star ; and Seaside's New Eateries 116 Photo: Bob Heathcote