SigMT

SiG MT 81 CAPRESE FLATBREAD INGREDIENTS: • flatbread (homemade or premade) • 8-10 fresh sliced mozzarella cheese • 1-2 Roma tomatoes, sliced • fresh basil • balsamic reduction DIRECTIONS: 1. Begin by preheating your oven to 400° 2. Place your tomatoes and fresh mozzarella slices on your flatbread overlapping if needed. 3. Bake for 11-14 minutes or until cheese is melted and bubbling. 4. Top with a drizzle of balsamic reduction and fresh basil. DIRECTIONS: 1. Preheat oven to 425° F 2. Unroll dough onto a greased baking pan. Spread out to fit pan and poke fork throughout the dough. Brush with olive oil and bake for 7-8 minutes. 3. While dough bakes, prepare toppings (cook/chop bacon, chop the cooked chicken, slice onion). 4. Remove pizza crust from oven, spread a thin layer of barbecue sauce evenly over the warm crust. 5. Top with mozzarella cheese, top with chicken, bacon, onion, and fresh pineapple. Drizzle a bit more barbecue sauce over the pizza and sprinkle with parmesan cheese. 6. Bake 7-10 more minutes until cheese is melted and crust turns golden brown. 7. Remove from oven and garnish with fresh cilantro. 8. Slice and enjoy! BBQ CHICKEN BACON AND PINEAPPLE FLATBREAD WITH FRESH CILANTRO INGREDIENTS: • 1 refrigerated pizza crust (or homemade dough recipe) • barbecue sauce (your favorite) • 1 tablespoon olive oil • 1 cup cooked chicken, chopped • ½ cup cooked chopped bacon • 2 cups mozzarella cheese • ½ cup parmesan cheese • ½ small red onion, thinly sliced • ½ - ¾ cup fresh pineapple • fresh chopped cilantro

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