Specialty Food Magazine

FALL 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1156964

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Page 20 of 91

for incredible recipes & where to buy, visit: WWW.RODELLEKITCHEN.COM M A K E A L L T H E D I F F E R E N C E M A K E A L L T H E D I F F E R E N C E M A K E A L L T H E D I F F E R E N C E Ingredients • Premium vanilla products from Sahanala, a farmer-owned cooperative in Madagascar • Gourmet and Organic Dutch-Processed Baking Cocoa made from 100% Cacao • Dairy-free Organic Hot Cocoa Mix featuring Rodelle vanilla extract & cocoa • Rodelle Reserve Madagascar Bourbon, French Oak Aged Vanilla Extract in gift-ready packaging • And much more! Baking Essentials For Your Holiday Needs • And much more! • And much more! • And much more! A Shot That's Hard to Swallow You'll need the numbing effect of this rare whiskey when you see the tab—$1,250 a shot. The Dark Spirits Bar at England's Liverpool Gin Distillery is the only bar in the world selling one of three remaining bottles of Japan's rare 1981 Karuizawa Noh Single Cask whiskey. Private investors bought the other two bottles. 18 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com trends & happenings

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