Specialty Food Magazine

FALL 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 51 of 91

2XU&DEHUQHW:LQH%LVFXLWVSDLUWKHÀQHVW Cabernet with fresh cracked pepper corns. A great companion to wine tastings or a delicious counterpart to salads, soups and fruit. F R E S H F R O M Baked & distributed by J&M Foods, Inc. 800.264.2278 • www.janis-melanie.com .!Ƌ0+Ƌ0Ƌ%ñ!.!*0ĊƋ *&+5Ƌ0$!Ƌ.%$Ƌ2!(2!05Ƌ0!401.!Ƌ* Ƌ(5!./Ƌ+"Ƌó2+.Ƌ%*Ƌ+1.Ƌ .!)5Ƌ +0Ƌ1!Ƌ .%66(! Ƌ+2!.Ƌ0+/Ƌ+.Ƌ/ƋƋ %,Ƌ"+.Ƌ$%,/Ċ 2!/#+1.)!0Ċ+) 7DFRV-XVW *RW%HWWHU Winter Fancy Food Show Booth #5641 Winter Fancy Food Show Booth #5234 things that used to be the norm and applying them to a new wave of social situations where people just don't want to be intoxicated," she says. Even the big dogs are jumping on the booze-free bandwagon. In January, Coca-Cola launched Bar None, an alcohol-free line of adult premium sparkling drinks that include a dry aged cider, Ginger Mule, Sangria, and Bellini. Additionally, the SFA Trendspotter Panel named cocktail mixers and garnishes—many of which work in mocktails—as a prevalent trend at the recent Summer Fancy Food Show. (Read more on p. 73) Here are some socially acceptable alcohol-free beverage trends to keep a look out for. The Bitter End Named one of SPINS' Top 10 Trends of 2019, bitters are having a big year and gaining traction quickly in the alcohol-free space. Bitters' low-sugar makeup and complex herbal flavor profile are attractive to those with sophisticated palates and those seeking herbal remedies with functional properties that aid in digestion. The botanical extracts market was valued at $3.6 billion in 2016 and is projected to grow at a CAGR of 9 percent from 2017, to reach a value of $6.03 billion by 2022, according to a report by Markets and Marketplace. The growth is being inf luenced by a significant shift of consumers who want the right balance O.Vine Varietal Wine Essence Water and Töst Champagne- like sparkling beverage FALL 2019 49

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