Specialty Food Magazine

FALL 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1156964

Contents of this Issue


Page 55 of 91

Peppermint is just one of many species of the plant genus Mentha, but it's arguably one of the most recognizable. Peppermint oil has been used medicinally for hundreds of years. The versatile ingredient also pairs well with white, milk, and dark chocolate; savory dishes like lamb or pork; and even liquors like rum or vodka, making it the perfect ingredient for the holiday season. Following are some of the newest products touting the cool, refreshing flavor. BY ARIELLE FEGER Peppermint Takes Center Stage PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRANCINE MATALON–DEGNI FALL 2019 53 product roundup

Articles in this issue

Archives of this issue

view archives of Specialty Food Magazine - FALL 2019