Specialty Food Magazine

FALL 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1156964

Contents of this Issue


Page 65 of 91

sofiawards.com GOLD WOZZ! KITCHEN CREATIONS Vietnamese Green Tea & Mint SILVER WOZZ! KITCHEN CREATIONS Moroccan Tomato Onion Relish BRONZE MAX'S IMPORTS Mama's Mild Roasted Pepper Spread NEW PRODUCT BOURBON BARREL FOODS Small Batch Bourbon Ponzu CONDIMENT GOLD LETTIERI & CO. Tomarchio Organic Aranciata Rossa SILVER LORI'S ORIGINAL LEMONADE Wild Strawberry Lemonade BRONZE FENTIMANS Rose Lemonade NEW PRODUCT DONA Turmeric Honeybush Spice Soda COLD BEVERAGE - READY TO DRINK GOLD BITTERMILK No.2 Tom Collins With Elderflower & Hops SILVER PACIFIC PICKLE WORKS Bloody Mary Elixir BRONZE ELEMENT SHRUB Chai Pear Shrub NEW PRODUCT FEVER-TREE Fever-Tree Aromatic Tonic COLD BEVERAGE - DRINK AND COCKTAIL MIX FALL 2019 63

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - FALL 2019