Specialty Food Magazine

FALL 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1156964

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Page 74 of 91

2019 sofi Award Winners presented by 9 GOLD BUILT BY BEES Sourwood Balsamic Vinegar SILVER WOZZ! KITCHEN CREATIONS Grapefruit Juniper & Honey Vinegar BRONZE STONEWALL KITCHEN - NAPA VALLEY NATURALS Grand Reserve Balsamic Vinegar 25 Star NEW PRODUCT OLIVELLE - THE ART OF FLAVOR Vine-Ripened Raspberry Barrel Aged White Balsamic VINEGAR GOLD THE REPUBLIC OF TEA Milk Oolong Full-Leaf Tea SILVER BLUE LOTUS CHAI COMPANY Traditional Masala Chai BRONZE VAHDAM TEAS Blooming Rose Black Tea NEW PRODUCT CHOICE ORGANIC TEAS Shiitake Oolong TEA GOLD KATHIES KITCHEN LLC SuperSeedz SILVER HONEY MAMA'S Oregon Peppermint Bar BRONZE TRAINA FOODS Fruitons: Natural California Sun Dried Cherries NEW PRODUCT ZIBA FOODS Sweet Apricot Kernels SWEET SNACK 72 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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