Specialty Food Magazine

FALL 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1156964

Contents of this Issue


Page 77 of 91

The protein and convenience trends converge in new innovations. Examples: • Choopoons Simply Free Wellness Yogurt, plant-based yogurt made with cucumber seed protein, and cacao fruit pulp as a natural sweetener • Crepini Egg White Thins, refrigerated crepes made of egg and cauliflower • The Perfect Bite Co. Egg Bites, gluten-free individual egg bites that can be baked for a high-protein snack • Purely Elizabeth Collagen Protein Oats, cup of instant oatmeal enhanced with collagen protein and a squeeze pack of Nuttzo nut and seed butter • Speka Cottage Cheese Bar, thick cottage cheese transformed into a snack bar enrobed in chocolate or caramel coating Grains are being hailed for their nutrients including sprouted varieties that offer activated nutrition as well as fiber-rich options like barley and buckwheat. Examples: • Angelic Bakehouse Sprouted Crisps, cracker/ bread crisps made with sprouted grain blends • Lil Bucks Clusterbucks, sprouted buckwheat snack for high fiber and activated nutrition • Living Intentions Superfood Cereals, high-fiber cereals made with sprouted ingredients • Second Brain Foods Barley Crunch and Barley Bar, snack mix and bar that showcases prebiotic- friendly barley, which is high in beta-glucans new sources of protein on the go nutritious grains According to the SFA's State of the Specialty Food Industry report, 2019-2020 Edition, specialty water is the top category forecast to grow over the next five years. Examples: • Alkazone Antioxidant Alkaline Water, contains a high pH level and electrolytes, enriched with potassium • Flow Alkaline Water, naturally alkaline spring water in a boxed ecopack • Formula Four Beverages Oxigen Water, water containing proprietary O4 oxygen molecules • TapDrops, a collection of liquid concentrates that can be added to purified water to recreate profiles of the world's regional waters such as Paris, Rome, and New York City water everywhere PHOTO: LOOP SEVEN PHOTO: LOOP SEVEN FALL 2019 75 trend report

Articles in this issue

Archives of this issue

view archives of Specialty Food Magazine - FALL 2019