Specialty Food Magazine

FALL 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1156964

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Page 80 of 91

78 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com Food makers discuss their efforts to reduce food waste by redefining what we eat and how it's made. BY ARIELLE FEGER Fighting Food Waste From the Top Down THE PANEL Homa Dashtaki The White Mustache Dan Honig Happy Valley Meat Co. Rachael Mamane Brooklyn Bouillon PHOTOS: INDIVIDUAL COMPANIES article bug specialtyfood.com ❘ SPECIALTY FOOD MAGAZINE 78 specialty food maker

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