RETAILOBSERVER.COM SEPTEMBER 2019
30
Paul Hart Guest Columnist
GREAT TECHNOLOGY IS A GREAT START
RF technology promises many functions that will improve or
are unavailable in existing ovens. It can cook faster than
conventional ovens, better than microwave ovens, and can
provide nuanced controls via wireless technology. Its ability to
analyze the state of food precisely in real time enables one-step
simultaneous cooking of entire meals composed of ingredients
with varying cooking specifications.
Imagine meat, potatoes, vegetables and rolls cooked
together to perfection! It's also the only technology that can
T E C H N O L O G Y H A S C O N T I N U A L LY A D V A N C E D T H E R E S I D E N T I A L K I T C H E N
S I N C E 1 4 9 0 , W H E N T H E F I R S T O V E N W A S B U I LT I N A L S A C E , F R A N C E .
S O L I D S T A T E R A D I O F R E Q U E N C Y , O R " R F " C O U L D B E T H E N E X T E V O L U T I O N
I N C O O K I N G . B U T W I L L I T F U N D A M E N T A L LY C H A N G E H O W W E C O O K ?
IS RF
THE FUTURE OF COOKING?
