Carmel Magazine

CM sm HO19, Nov

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JUST AN AVERAGE TUESDAY AT MONTRIO. Actually this sort of intense craftsmanship and innovation is a daily event with Spiritsmith Anthony Vitacca and Chef Justin Robarge. Their style of ingenuity, passion and borderline obsession, combined with geeky curiosity and professionalism, have kept Montrio Bistrio at the top of the charts and your tastebuds in a happy place. (831) 648-8880 • 414 Calle Principal, Monterey • montrio.com

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