A beautiful copper bar top encased in oak
trim with forest green cushioned stools and a
brass foot bar is as inviting as is the well-stocked
bar back. While the presented craft and classic
cocktails are limited, the folks behind the bar
know what they are doing, and have the neces-
sary ingredients, so if there is something specifi-
cally calling out to you, don't be shy.
Though this location can get a bit noisy due
to the attached restaurant, it does allow for
one to sit right at the edge of the piano with a
drink and small plate while enjoying the music.
There is often a sing along por tion which,
depending upon the singer and how much
they have imbibed, can be hit or miss. Still, it is
a location wor th visiting when seeking that
quiet comfor t.
While there will always be those times to
enjoy loud, boisterous locations where the bass
reverberates against the back of one's skull, it is
good to know there are still places for that quiet
drink and conversation. For as time goes by, we
all come to realize the importance and need for
those more peaceful moments. Cheers!
174 C A R M E L M A G A Z I N E • H O L I D A Y 2 0 1 9
Mario Magana whips up classic cocktails at the historic Mission Ranch bar. The former ranch is on 22 acres, with pastures
of grazing sheep and views of Carmel River State Beach and Point Lobos.
The Empress cocktail at Clint Eastwood's
Mission Ranch Hotel and Restaurant.
