Champion—learning beach volleyball with gold
medalist Todd Rogers, and Hang 10 with World
Surfing Champion Tom Curren.
But for most guests, simply exploring the
property and the beach is more than enough to
create lasting memories.
"We have 22 acres of land," Plouchart says.
"Kids can feel like they have their own space and
parents can relax. We offer a very luxurious expe-
rience, but we are open to all kinds of guests."
For more information or to book a stay, please
visit www.fourseasons.com/santabarbara. For infor-
mation on activities and dining in Santa Barbara, go
to www.santabarbaraca.com.
C A R M E L M A G A Z I N E • H O L I D A Y 2 0 1 9 189
(Top) A $60 million interior guestroom restoration achieved "a contemporary, yet uniquely Santa Barbara feel." (Bottom) At
the Coral Casino, Tydes restaurant provides panoramic ocean views, while private cabanas offer unparalleled relaxation.
