Issue link: https://www.e-digitaleditions.com/i/1182230
W H A T ' S I N S I D E HOLIDAY 2019 IN EVERY ISSUE 44 Publisher's Note By Steve Snider 46 Behind the Spotlight By Dina Eastwood 48 Postcards From Home By Sharon Randall 50 Dog Tales By Mark Oman 52 Local Knowledge Rob Weakley 84 Working Dogs Tallulah, Piper, Cream, Bella and Nellie 88 Collecting By Marjorie Snow 90 Admit One By Mac McDonald 92 Take Your Best Shot By Laird Small 190 Peninsula Scene A Veritable Who's Where of Events Around the Monterey Peninsula SHORTCUTS 56 Carmel Confidential Rio Grill Chef 's Recipe Wins Competition; Concours d'Elegance Celebrates Bentley Centennial; Caraccioli Cellars Takes Home the Gold; Clint Eastwood Directs New Movie; and Post Ranch Inn Loved by Travel + Leisure Readers 60 Holiday Event Spotlights Monterey's Storied Adobes Celebrating Christmas with Tradition 62 Bringing the Lads from Liverpool to Life The Beatle Boyz Cover Classic Hits 64 Supernatural Events Explored in "Haunted Monterey County" Tracking Down Spooky Sightings 66 Bill Minor's Life of Jazz An Artist, Writer, Musician, Teacher and More 68 Pastures of Heaven Offers Final Resting Place for Beloved Pets A Peaceful Space to Honor Furry Friends 70 The Agency Opens New Carmel Office Introducing a Luxury Boutique Real Estate Company 72 House of Cardoon Brings the World to Carmel's Doorstep A Carmel Plaza Store Offers Unique Merchandise 74 Wild Plum Café Celebrates Twenty Years Healthy, Organic Food from Local Growers 76 Chopstix Brings Pho and More to Carmel Popular Restaurant Opens New Location 78 Exploring the Pointe of Art Ballet Inspired Works Raise Funds for Dance Kids 80 Teddy Bears that Soothe in Troubled Times Local Nonprofit Provides Stuffed Animals to those in Need 82 Future Citizens Foundation Gives Youth a Great Start Learning Life Skills Through Golf FOOD AND WINE 158 Drink The Maya, Barmel 160 Good Taste Quail Lodge & Golf Club 162 Food for Thought New Brew in Pacific Grove; Sweet Treats in a Historic Victorian; and Tapas and Wine in the Valley 166 Chef Profile Daniel Rader 132 Photo: Amos Nachoum