Carmel Magazine

CM sm WI20

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C A R M E L M A G A Z I N E • W I N T E R 2 0 2 0 161 A t the top of the Monterey Plaza Hotel, located on famous Cannery Row, the Vista Blue Spa looks out over the stunning Monterey Bay. Pelicans swoop and dive for fish, California sea lions sun themselves on rocks, and kayakers paddle by as the sea laps on the shore below. The spa has always been known for its unparalleled setting, but since a renovation last Spring, it has a new refreshed look and new experiences focusing on wellness. "We took out the loud indoor jetted hot tubs and put in a very tranquil hydrotherapy experience," says Spa Director Heidi Clark. "We added a Himalayan salt booth that has an anti- bacterial and antimicrobial halotherapy treat- ment that clears out the lungs and is very refreshing. We are super proud of our amazing hot tubs on our sun deck, but we also want to be something of substance." Clark explains that the goal of the spa is to offer three tiers of wellness treatments: sup-

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