Farm406

farm406 42 INGREDIENTS: • 1 1/4 cup warm water • 2 1/4 teaspoons - 1 envelope active dry yeast • 1/2 cup butter, melted and cooled • 1/3 cup granulated sugar • 1 large egg • 4 cups all-purpose flour • 1/2 teaspoon baking powder • 1 teaspoon salt • additional butter for brushing tops INSTRUCTIONS: 1. Line a baking sheet with parchment paper. Spray with nonstick cooking spray or melted butter. 2. In a large bowl, combine warm water and yeast. Let sit for 5 minutes until frothy. Add butter, sugar, and egg to the yeasted mixture. Stir in the flour, baking powder and salt with a wooden spoon just until combined. Shape into a ball. Cover with a towel. Let rise in a warm place for 30 minutes. 3. Divide dough in half. Roll each half on a floured surface in a circle about 12 inches in diameter. Cut into 12 equal triangles. Starting with the wider end, roll up each dough triangle. 4. Place on the prepared baking sheet. Cover baking pan with a clean, dry towel and let the dough rise for 20-30 minutes. 5. Preheat oven to 375° F. Bake rolls until golden brown, 15-20 minutes. Remove from the oven. Immediately brush with butter. 6. Store in an airtight container for up to 3 days. INGREDIENTS: • 2 packs Pillsbury pizza dough or your favorite pizza crust recipe • 2 cups olive spread (found at most grocery stores) • 1 cup sharp cheddar cheese, grated • 1 cup jack cheese, grated • 5 slices provolone cheese • 18 slices salami • 18 slices ham • 1/2 cup extra virgin olive oil • 2 teaspoons dried Italian seasoning • 1 teaspoon dried parsley INSTRUCTIONS: 1. Preheat oven to 375°F. 2. Mix olive oil and Italian seasoning, set aside. 3. Roll dough out and slightly stretch it with your hands. 4. Place olive spread on top of the dough, top with provolone cheese, salami, ham and end with grated cheese. 5. Roll the dough up and cut into about 2-3 inch rolls. 6. You should get 6 rolls out of each log. 7. Place logs on a greased cookie sheet, baste with olive oil mixture. 8. Bake at 375° for about 30-35 minutes until golden brown and dough is cooked. 9. Remove from oven and garnish with dried parsley. Muffuletta Pizza Rolls No-Knead Crescent Rolls

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