farm406
46
INGREDIENTS:
• 2 (8-oz) cans refrigerated crescent rolls
or homemade crescent roll dough
• 1/4 pound thinly sliced deli ham
• 1/4 pound thinly sliced salami
• 1/4 pound thinly sliced pepperoni
• 1/4 pound provolone slices
• 1/4 pound swiss cheese slices
• 1 (12-oz) jar roasted red peppers,
drained and cut into strips (optional)
• 3 eggs
• 3 tablespoons grated parmesan cheese
• 1 tablespoon basil pesto
Antipasto Squares
INSTRUCTIONS:
1. Preheat oven to 350ºF. Lightly spray a 9x13-inch
pan with cooking spray.
2. Unroll one package of refrigerated crescent roll
and press it into the bottom of the prepared pan.
3. Layer ham, swiss cheese, salami, provolone cheese,
pepperoni, and red peppers, on top of the dough.
4. Unroll the second can of refrigerated crescent rolls
and place on top of peppers. Press seams to seal.
5. Whisk together eggs, parmesan cheese, and pesto.
Pour over crescent rolls. Cover pan with aluminum foil.
6. Bake, covered, for 30 minutes. Uncover and bake an
additional 15 to 20 minutes. Cut into squares.
