Carmel Magazine

Spring/Summer 2020

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The Sardine Factory Every city has that one restaurant you can't miss, where celebrities feel at home and every other guest feels like a celebrity. For over 50 years The Sardine Factory has had that cachet—world-leaders, sports heroes and entertainment icons have made a tradition of dining in our historic Cannery Row setting. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Aged Beef. The warm friendly service will make you feel like a regular, and after just one visit you will be. The Sardine Factory has been recognized with virtually every culinary award imaginable, including the Distinguished Restaurants of North America (DiRoNA) and AAA Four Diamond for "Best Seafood." A choice from the 20,000 bottle wine collection complements any dish—after all, we won Restaurant Hospitality Magazine's "Best Wine List in America" award. M O N T E R E Y B A Y D I N I N G The Sardine Factor y, 701 Wave Street, Monterey (831) 373-3775 • Entreés Colossal Prawns– Filled with crab meat, sautéed spinach & mushrooms, hollandaise sauce Fresh Ahi Tuna – Black & white sesame seeds, wasabi aïoli, Asian salad Prime Boneless Rib Eye Steak – 18 oz. & baked beef marrow bone *Menu items subject to change SEAFOOD AND STEAK MONTEREY "Best Restaurant in Monterey" Award by the Monterey County Herald Readers' Choice

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